Good fruit grown well.

Portrait of wine maker, Andrew Vesey in the winery.

Wines are made by Andrew Vesey, known for thoughtful, site-sensitive winemaking that seeks purity and subtle texture. Fermentation and maturation are guided by instinct and experience, rather than formula, with minimal intervention and maximum respect for fruit. For Andrew, when the vineyard is in balance, gentle winemaking is enough - the truest wines are patiently nurtured.

de VESÉ is grounded in the Great Southern and built on close collaborations. Our first 2024 and 2025 vintages capture the diverse voice of the region; reflection of the growers and vineyards Andrew has worked alongside for years, and who share our values of soil health, balance and vine management.

Close-up of green grapevine leaves and young grape clusters in a vineyard with Andrew Vesey and Marcia, the dog in the background.

A person's hand holding a bunch of green grapes growing on a vine next to a wooden post.

Rooted in the Great Southern and now focused on a single expressive site at Abbey Creek, de VESÉ exists to share that quiet conversation between land, season, and time.

That journey led us to Abbey Creek, a small site in the Porongurup we now farm and manage ourselves. It’s the natural continuation of our philosophy: to craft wines that express place with clarity, and from 2026, de VESÉ wines will come from our home vineyard.

Vineyard with rows of grapevines at Abbey Creek vineyard in Porongurup, under a blue sky with scattered clouds, surrounded by trees and distant mountains.